Equipment
- 1 food processor
Ingredients
- 1½ cups small coconut flakes (unsweetened)
- 1½ cups walnuts (unsalted)
- 1 cup medjool dates (~8-9 large)
- 2 tbsp melted coconut oil
- 1 tbsp water
- ½ tsp sea salt
- ½ tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp ground flax meal (optional)
- chocolate chips (optional)
Instructions
- Soak pitted dates in warm water for 5 minutes to soften.
- Pulse the walnuts and coconut flakes in a food processor. Add the rest of the ingredients (besides chocolate chips and water) and process to fully mix into a dough.
- Drizzle in water while it’s running to help it form a sticky dough. Add a little more if needed.
- Roll into desired bites/balls and top with chocolate chips. You could also mix them right into the dough if you prefer.
Notes
Storage:
Store in an airtight container in the fridge for 10 days or the freezer for even longer.
Store in an airtight container in the fridge for 10 days or the freezer for even longer.