Back to the filling. Add all ingredients into a blender and blend on high until VERY smooth. Depending on your blender, you may need to use a tamper to help move things around (if it has one) or just stop every so often to give it a stir. Be patient, the smooth consistency is important!*
Once creamy, pour over the crust and spread evenly. Top with freshly sliced strawberries + chia seeds (or neither!). Coconut flakes would be great here, too.
Freeze for at least 4 hours, but longer is fine. Pull the bars out and onto a plate or small pan. onto a cutting board. Let sit for 20 minutes before slicing into bars or add to the fridge and slice later.
Store in an air-tight container in the fridge for up to one week or in the freezer for up to one month (you'll want to thaw for 5-10 min before enjoying).