Ingredients
Vegan Pesto:
- 1 cup parsley (packed)
- 2 cups basil (packed)
- 2 garlic cloves
- ⅓ cup pepitas (pumpkin seeds)
- ¼ cup olive oil
- ¼ cup water
- ¼ cup lemon juice
- ¼ tsp sea salt
Instructions
- Combine all ingredients into a high-powered blender or food processor and run until very smooth and fully combined. You can always add more oil or water if you want it thinner as it will thicken in the fridge a bit.
- Store in an air-tight container in the fridge + it will last up to 10 days!