Ingredients
- 2 cups fresh rhubarb (chopped)
- 2 cups fresh or frozen strawberries
- 2 tbsp chia seeds
- ½ tsp vanilla
- 1 tsp lemon juice
- pinch salt
Instructions
- Combine chopped rhubarb and strawberries into a small pot. Heat over low-medium heat until it cooks down a bit (about 10-15 min), stirring/ “smashing” occasionally.
- It should form a jam-like substance. Add in the chia seeds, vanilla, lemon juice/zest and salt. Stir and let cook over low heat for another few minutes or so. Turn heat off and let cool before adding to jar.
- It will thicken as it cools and also once refrigerated! Keeps for up to 3 weeks.