Throw all ingredients into a blender and mix until very smooth. Heat a frying pan over medium heat, with a little coconut oil or butter.

Pour the pancakes in. The batter is thin so pour slowly and let it spread itself. It will firm up! Wait until there are little bubbles coming up and then use a thin spatula to get underneath. I like to go about halfway and then gentle lift, drag a little, and flip it over. You’ll find your groove, just be gentle as they are fragile.

They cook very fast so give them a flip and they’re basically done. If you want to freeze for a later time, let them completely cool before putting into the freezer.

Top with some butter. Or maple syrup. Or coconut yogurt. Or nothing!