Ingredients
- 7 smaller garlic cloves (or 4 large)
- 2 lemons juiced (~6 tbsp)
- 1 tbsp capers
- 1 tbsp caper juice
- 2 tsp grainy dijon mustard (or regular dijon)
- ⅓ cup olive oil
- 60 g unsalted cashews, raw or roasted (1/3 cup)
- 2 tsp nutritional yeast
- ½ tsp maple syrup
- 2 tbsp water
- salt + pepper as needed
Instructions
- Combine everything in a high-speed blender or food processor and run until very creamy + smooth. Taste and add a little salt + pepper if needed. I added a pinch of both (the capers provide a lot of the salty flavor).