Equipment
- 1 food processor
Ingredients
- 1 cup medjool dates (pitted)
- ½ cup small coconut flakes
- 1 cup almond flour
- ½ cup cacao or cocoa powder
- 3 tbsp melted coconut oil
- ½ tsp sea salt
- ½ tsp vanilla extract
Instructions
- If dates are hard or dry, soak them in warm water for 5-10 minutes to soften. Drain.
- Add coconut flakes, almond flour, cacao powder, and salt to a food processor and pulse to combine.
- Add in the pitted dates, along with vanilla and melted coconut oil.
- Mix until fully combined, adding water 1 tbsp at a time if it's too dry and needs help coming together. The mix should be slightly sticky but not wet.
- Roll into 12 balls. Add some more of the coconut flakes into a small bowl and toss each ball around to coat.
Notes
Storage:
Bites can be kept in an air-tight container in the fridge for up to 10 days and in the freezer for up to one month.
Bites can be kept in an air-tight container in the fridge for up to 10 days and in the freezer for up to one month.