• Add all dry ingredients (oat flour, coconut flakes, salt, coconut sugar) into the food processor and pulse to combine.
• Add in the pitted dates and pulse again to break down. Finally, add in the melted coconut butter, vanilla, lime zest + juice. Process until a slightly sticky dough starts to form. It should not be wet, but able to stick between fingers. Add a splash of water if need be (or a little oat flour if too wet).
• Roll into balls and place onto a parchment lined baking sheet or plate.
• Make the coating by combing all ingredients into a small bow and mixing with your hands. Toss each bite into the mix and add back to the pan or plate.
• Store in the fridge for 10 days or freeze for up to one month in an air tight container!

To make oat flour:

• Pour ¾ cup oats into a high-speed blender and pulse, starting low and increasing to high, until a flour is formed. This should give you enough for the ⅔ cup and the coating.