Equipment
- 1 food processor
Ingredients
- 225 g raw cashews
- 1 clove fresh garlic
- 1 lemon, zested
- ¼ cup lemon juice
- ⅓ cup water (or a little more)
- 1½ tbsp nutritional yeast
- 1 tbsp olive oil
- ⅓ tsp sea salt
- ⅓ cup mix of soft herbs (chives, parsley and dill)
Instructions
- Soak cashews in hot water for 10 minutes. Drain and discard liquid.
- Combine all ingredients (besides herbs) in food processor. Blend until creamy and smooth, scraping down sides as needed. Add more water if it's too thick.
- Add in roughly chopped herbs and pulse until fully combined.
Notes
Store in air-tight container for up to 10 days in the fridge. Can also be frozen for up to one month.