Ingredients
- 1 cup sunflower seeds (unsalted)
- ½ cup pepitas (unsalted)
- ½ cup slivered almonds (unsalted)
- ½ cup rolled oats
- ¼ cup psyllium husk powder
- 2 tbsp chia seeds
- 2 tbsp flax meal
- 2 tbsp sesame seeds*
- 1 tbsp onion flakes* (or 1/2 tbsp onion powder)*
- 1 tbsp garlic powder*
- 1 tbsp poppyseeds*
- 1 tbsp maple syrup (or honey)
- 1 tsp sea salt
- 3 tbsp avocado or olive oil
- 1 cup boiling/hot water
Instructions
- Grease a loaf pan well with avocado or olive oil (or use parchment but not necessary). Heat oven to 400.
- Combine everything in a bowl, besides water, and mix well. Boil the water and pour it over the mixture, stirring to incorporate well.
- It will turn into a sticky dough. Pour into loaf pan and press down/spread evenly. Cook for 40-45 minutes. Mine looks dark because I used black sesame seeds which made the dough a bit darker. Once it gets a nice brown color, remove from oven and let cool for at least one hour in the pan.
- After an hour, remove the bread by slowly flipping the pan over. Slice and store in an airtight container in the freezer for up to a month. Toast or throw into oven as desired!
Notes
*These seasonings are what makes it “everything” flavored. If you don’t have or you want to leave out, skip them!