Combine nuts, oats, coconut flakes, spices, and salt into food processor and pulse until mixed together.
Add in dates and pulse again.
Pour in the rest of the ingredients (using only ¼ cup of the coconut oil) and pulse until a sticky dough-like mix develops. Add 1 tbsp of water at a time if it needs help coming together. You’ll have to scrape down a couple of times. The longer you process and the more water you add, the smoother they will be. This part is up to you!
Roll into bite sizes and put in the freezer for at least 15 minutes.
Melt the other ¼ cup coconut oil into a bowl. Roll the bites into the oil and freeze again for at least 5 minutes. Eat or store in the fridge for up to 3 weeks in an airtight container!
