Ingredients
- 2-3 lb organic chicken wings
- 2-3 tbsp red curry paste
- ½ cup butter
- 2 tbsp coconut milk
- 1 lime, juiced
- 2 tsp soy sauce or tamari
- chopped cilantro
Instructions
- Heat oven to 425 degrees. Rinse + pat wings dry. Season with salt + pepper and lay on parchment-lined baking sheet or a roasting rack over a sheet pan (for the crispiest).
- Cook wings for about 20-25 minutes, until their internal temp reaches 165. Broil for another 5 minutes or so for some extra browning.
- While the chicken is cooking, make the sauce. Add curry paste, butter + splash of soy or tamari to a small pot over low heat. Whisk until melted + combined.
- Add lime juice and coconut milk and whisk again until creamy. Taste to see if it needs anything else. More acid? Add lime. Not enough kick? More curry paste. If you want to have extra saucy wings, double the recipe.
- Once the wings are done cooking, add to a large bowl and pour sauce over it, tossing to coat. Add chopped cilantro and enjoy!