Equipment
- 1 food processor
Ingredients
- 1 cup pitted medjool dates (~8 or 9 large)
- 1 cup almond flour
- ½ cup cacao powder
- 2 tbsp raw almond butter or just unsalted
- 1 tbsp maple syrup
- ½ tsp peppermint extract
- ¼ tsp vanilla extract
- ¼ tsp sea salt
Chocolate Glaze:
- ½ cup dark chocolate chips (or a chopped bar)
Instructions
- Add everything to food processor and mix until a smooth dough forms.
- Roll into little balls and flatten into patties.
- Melt chocolate either in the microwave (30 second bursts) or over low heat on the oven– be careful not to burn. Dunk patties into the chocolate, using a couple forks to turn/coat them evenly. Place onto parchment paper.
- Top with coconut flakes (optional) and freeze until hardened (about 10 min). Store in the fridge for up to 10 days.