- 3 bananas (overripe preferred)
- 2 eggs
- 1 cup flour (I used a GF blend)
- ½ cup pumpkin purée
- ½ cup small coconut flakes (unsweetened)
- ½ cup dark chocolate chips
- 2 tbsp maple syrup
- 2 tbsp melted coconut oil
- 1½ tsp pumpkin spice
- ½ tsp sea salt
- 1 tsp baking powder
Optional Topping: walnuts
*For flour, you can use all purpose, oat, or a gluten free blend. I wouldn't recommend almond flour as it's less absorptive and cannot be equally substituted.