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Pumpkin Banana Chocolate Chip Bread

Chocolate Chip Banana Pumpkin Bread

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Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 3 bananas (overripe preferred)
  • 2 eggs
  • 1 cup flour (I used a GF blend)
  • ½ cup pumpkin purée
  • ½ cup small coconut flakes (unsweetened)
  • ½ cup dark chocolate chips
  • 2 tbsp maple syrup
  • 2 tbsp melted coconut oil
  • tsp pumpkin spice
  • ½ tsp sea salt
  • 1 tsp baking powder
Optional Topping: walnuts

Instructions

  • Heat the oven to 350. Mash bananas into a large bowl. Add in eggs, maple syrup, coconut oil, pumpkin puree, vanilla, pumpkin spice, and salt. Mix to combine.
  • Add in the coconut flakes, baking powder, and flour. Mix well. Fold in the chocolate chips.
  • Pour into a greased loaf pan (I use butter or coconut oil). Add desired nuts on top.
  • Bake until edges start to turn golden and you can pull out a clean knife, around 40-45 minutes. I used a glass pan (which can take longer to cook) so just keep an eye out after the 30 min mark. It will continue to cook for a few more minutes after removed from the oven.
  • I personally like this a little under baked so that it’s still gooey. You can reheat under the broiler or in the microwave with some butter and it’s just as good!

Notes

*For flour, you can use all purpose, oat, or a gluten free blend. I wouldn't recommend almond flour as it's less absorptive and cannot be equally substituted.