These bites are just divine! They taste like straight up cookie dough, yet are jam-packed with loads of nutrients. I love keeping sweet treats like this around; they’re perfect when you’re running out the door, could easily be considered dessert, yet are healthy enough to have for breakfast. I’d say that’s a win/win/win.
I made them before going on a road trip last month and they barely made it through the car ride. My best advice? Double the recipe (or keep a lock on the container!).
INGREDIENTS:
(makes about 12)
1.5 cups coconut flakes, unsweetened
1.5 cups walnuts
1 packed cup dates, pitted (about 8-9)
2 TBSP coconut oil
1 TBSP flax meal (optional)
1 TBSP water
1/2 TSP salt
1/2 TSP vanilla
1/2 TSP cinnamon
optional: chocolate chips
RECIPE:
Soak pitted dates in warm water for 5 minutes to soften.
Combine all ingredients (besides water) into a food processor and mix until fully combined.
Drizzle in water while it’s running to help it form a sticky dough. Add a little more if needed.
Roll into desired bites/balls and top with chocolate chips. You could also mix them right into the dough if you prefer.
Store in an airtight container in the fridge for a few weeks or the freezer for even longer!