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Gluten Free

Sweets | Vegan

Concord Grape Cheesecake Bars
Dinner | Salads

Shaved Brussel Sprout Salad
Dinner

Sausage Kale & White Bean Soup
Dinner

Green Goddess Chicken Meatballs
Dinner | Vegan

Beet Tahini Salad
Sweets | Vegan

Strawberry Shortcake Bites
Sweets

Salted Chocolate Chip Blondies
Sweets | Vegan

Coconut Coffee Tahini Macaroons
Dinner | Salads

Charred Broccolini Salad w/ Feta
Dinner

Kimchi Beef Bowls
Dinner

Chicken Larb With Puffed Rice Cups
Sides + Snacks | Vegan

Maple Dijon Brussel Sprouts

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Crispy! Shallots! At! Home! 🧅 1. Thinly sliced sh

Crispy! Shallots! At! Home! 🧅

1. Thinly sliced shallots (mandolin helps with this!)
2. Heat a pan over medium heat for 30 seconds. Add a high-smoke point oil (like avocado or algae) to about 1/2 inch up the side of your pan.
3. Let the oil heat up and make sure it’s hot before adding shallots. Test by dipping one in and seeing if it sizzles.
4. Add shallots— they can be a little crowded, but not too much. I like to use tongs to break them up and evenly distribute. Do this every couple of minutes.
6. Remove shallots as they turn a light/medium brown. They can turn fast so pay attention! They’ll continue to cook for a few seconds so don’t wait until they’re dark brown. They will also finish at different times so the tongs are helpful for removal.
7. Add to a paper towel lined plate and season with salt. Let them cool at least 15 minutes and store in an air-tight container, lined with paper towel to absorb any moisture!

Will keep for a couple of weeks on the counter.

Any other questions?!?

The process of finishing our attic so far! I genui

The process of finishing our attic so far! I genuinely am loving the process of reimagining and designing spaces, a whole new creative outlet for me. 💃🏻

1. We had the best team @cuttingedgecarpentry585 (they also did our bathroom!) Call them.

2. I know this may be controversial, but yes we are painting the pine planks. While they’re beautiful (and currently smell so good), our house is a bit more of a traditional style and so we’re prioritizing keeping the floors wood (love the grain) and will paint the rest. If we lived in a cabin, I’d keep it, but we just simply didn’t want all wood. It’s preference and we’re excited about it!

What’s next: filing 1000 nail holes, caulk, paint, finalizing sconce choices & hopefully giving the floors a little love.

Leave any questions below and I’ll answer in more detail /other videos!! 👷🏻‍♀️

Your new five minute lunch!! 🐟 🐟 I’ve always kno

Your new five minute lunch!! 🐟 🐟

I’ve always known sardines were SO good for us (healthy fats beyond), but always felt resistant to them. Other tinned fish— mackerel, mussels, salmon, tuna? No problem right out of the can.

Then I saw someone heating sardines before pouring over buttered toast and well, the game has now changed! I’m obsessed and crave them several times per week.

My biggest tip is to either buy flavored varieties OR add flavor yourself (lemon juice, red pepper flakes, tomato paste etc).

Current favorites are: @fishwife w/ preserved lemon (pictured) and @seatales_official w/ spicy tomato sauce! (Both found at Whole Foods)

Also just purchased plain @wildplanetfoods cans from Costco at such a great price!

#sardines #tinnedfish

It’s been a minute, Costco! 💘💘 #costcofinds #cost

It’s been a minute, Costco! 💘💘

#costcofinds #costcohaul

High Protein Yogurt Cheesecake 1 cup plain Greek

High Protein Yogurt Cheesecake

1 cup plain Greek yogurt
1 scoop (24g) vanilla protein powder* (I like Be Well By Kelly)
2 tsp lemon juice
pinch salt
@Simple Mills honey cinnamon sweet thins

* If you don’t have/want to use protein powder, add 1 tbsp maple syrup + 1/2 tsp vanilla

Mix everything together very well (besides crackers), pour into a sealable container, and press a bunch of crackers in (no real need to count). Cover and refrigerate at least 5 hours!

Current favorite breakfast when I want cozy and wa

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