Skip to content
Mackenzie's Table
  • RecipesExpand
    • Sides + Snacks
    • Sauces + Dips
    • Salads
    • Dinner
    • Sweets
    • Recipe Index
  • Offerings
  • About
Search
Instagram Pinterest
Mackenzie's Table
Search
Key Lime Pie Bites
Sweets | Vegan

Key Lime Pie Bites

Coconut Coffee Tahini Macaroons
Sweets | Vegan

Coconut Coffee Tahini Macaroons

Charred Broccolini Salad w/ Feta
Dinner | Salads

Charred Broccolini Salad w/ Feta

Kimchi Beef Bowls
Dinner

Kimchi Beef Bowls

Chicken Larb With Puffed Rice Cups
Dinner

Chicken Larb With Puffed Rice Cups

Maple Dijon Brussel Sprouts
Sides + Snacks | Vegan

Maple Dijon Brussel Sprouts

Salmon Rice With Turmeric & Golden Raisins
Dinner

Salmon Rice With Turmeric & Golden Raisins

Salted Brownies
Sweets

Salted Brownies

Gluten Free Chinese Pork Noodles
Dinner

Chinese-Inspired Pork Noodles

gluten free grain free vegan strawberry linzer cookie
Sweets | Vegan

Strawberry Linzer Cookies

gluten free pear upside down cake
Sweets

Pear Upside Down Cake

simple rustic salsa
Sauces + Dips | Vegan

Simple Rustic Salsa

Page navigation

1 2 3 … 9 Next PageNext

Stay in the loop!


Be the first to know about new recipes, upcoming events, or exciting announcements.

VEGAN LEMON CURD (makes 2 cups) 1 1/3 cups coconu VEGAN LEMON CURD (makes 2 cups) 1 1/3 cups coconut CREAM (or can scoop the cream off the top of full-fat canned coconut milk) 6 tbsp lemon juice 1 lemon, zested 2.5 tbsp tapioca (or arrowroot) starch 1/4 cup maple 1/8 tsp turmeric Pinch salt Scoop off the top of full-fall coconut milk or use coconut cream** Pour into a medium sized pot with maple syrup, turmeric, salt, and lemon zest. Add the lemon juice to a different bowl or measuring cup. Mix the arrowroot or tapioca starch in and stir well. It will start to harden again as it sits— don’t panic! Just stir again before you add it into the pot. Put everything over medium low heat and whisk, continuously until it starts to heat up / thicken up (takes about 4-5 minutes). Keep whisking until it’s a thick pudding-like consistency and coats the whisk easily. It will thicken as it cools. Let cool, stirring once in a while if possible (if it forms a bit of a top film that’s fine). Pour into an air tight container and store in the fridge. It will be good to go within a couple hours and will last up to 2 weeks! ** Don’t shake your coconut milk! If it’s hot out, add it to your fridge overnight so that it separates. #healthyrecipes #privatechef #veganrecipes #dairyfreerecipes
All in a (few) days work! 👩🏻‍🍳 Local s All in a (few) days work! 👩🏻‍🍳 Local shoutouts: @jensartisan @bedientfarms @orbitalfarms Heiden Valley Farms #privatechef #wellnesschef #upstateny #healthyeats
Volume UP for the repeat purchases @traderjoes! 🛒 🫐🍠🧄 #traderjoeshaul #healthyfinds #groceryhaul #privatechef
Operation put real clothes on! (Three days per wee Operation put real clothes on! (Three days per week let’s not go nuts) 💁🏻‍♀️
A little Florida wedding weekend dump ☀️ 🦐 A little Florida wedding weekend dump ☀️ 🦐 🌴 🐬 🍹 1: spray tan > getting roasted by the sun 2: the urge to search for shells thankfully never goes away 3: best putting of my LIFE ⛳️ 4: potentially best key lime tart (we got two) 5: where said key lime tart lives (@the_bait_house) 6: wedding guests 💃🏻 7: new sudoku kick 8: beach lewk 9: very into the decor @columbiarestaurant 10: gingerale on an airplane is correct
I’m a Costco girl, what can I say 💁🏻‍♀ I’m a Costco girl, what can I say 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
  • About
  • Recipes
  • Shop
  • Contact
  • Privacy

Copyright © 2025 Mackenzie's Table • Site Credit

Scroll to top
  • Recipes
    • Sides + Snacks
    • Sauces + Dips
    • Salads
    • Dinner
    • Sweets
    • Recipe Index
  • Offerings
  • About
Instagram Pinterest