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Home / Sweets - Page 3

Sweets

mini chocolate peppermint patties
Sweets | Vegan

Chocolate Peppermint Patties

nanaimo bars
Sweets | Vegan

Vegan Nanaimo Bars

vegan caramel date sauce
Sweets | Vegan

Vegan Salted Caramel Sauce

Almond Butter and Jelly Cookies
Sweets

Almond Butter Thumbprints With Raspberry Chia Jam

raw gluten free gingerbread cookies
Sweets | Vegan

No Bake Gingerbread Cookie Bars

Pumpkin Banana Chocolate Chip Bread
Sweets

Chocolate Chip Pumpkin Banana Bread

walnut chocolate chip cookie bites
Sweets | Vegan

Walnut Cookie Bites

chocolate covered pumpkin cookie dough bars
Sweets | Vegan

Chocolate Covered Pumpkin Cookie Dough Bars

chocolate chip matcha cookies
Sweets

Chocolate Chip Matcha Cookies

strawberry rhubarb compote
Sauces + Dips | Sweets | Vegan

Strawberry Rhubarb Chia Compote

Turmeric Vegan Cheesecake
Sweets | Vegan

Vegan Golden Milk Cheesecake

oatmeal cookie bites
Sweets | Vegan

Glazed Oatmeal Cookie Bites

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All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local s All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local shoutouts: @jensartisan @bedientfarms @orbitalfarms Heiden Valley Farms #privatechef #wellnesschef #upstateny #healthyeats
Volume UP for the repeat purchases @traderjoes! πŸ›’ πŸ«πŸ πŸ§„ #traderjoeshaul #healthyfinds #groceryhaul #privatechef
Operation put real clothes on! (Three days per wee Operation put real clothes on! (Three days per week let’s not go nuts) πŸ’πŸ»β€β™€οΈ
A little Florida wedding weekend dump β˜€οΈ 🦐 A little Florida wedding weekend dump β˜€οΈ 🦐 🌴 🐬 🍹 1: spray tan > getting roasted by the sun 2: the urge to search for shells thankfully never goes away 3: best putting of my LIFE ⛳️ 4: potentially best key lime tart (we got two) 5: where said key lime tart lives (@the_bait_house) 6: wedding guests πŸ’ƒπŸ» 7: new sudoku kick 8: beach lewk 9: very into the decor @columbiarestaurant 10: gingerale on an airplane is correct
I’m a Costco girl, what can I say πŸ’πŸ»β€β™€ I’m a Costco girl, what can I say πŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈ
COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGRE COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGREDIENTS: 1/2 cup unsalted cashew butter 2.5 tbsp tahini (or melted coconut butter) 1/4 cup maple syrup 2.5 tbsp melted coconut oil 1.5 tbsp coconut flour 1.5 cups unsweetened small coconut flakes (+ 2 tbsp more) 3/4 tsp vanilla 2 tsp espresso powder choc drizzle: 1/4 cup dark chocolate chips 1 tsp coconut oil 1/8 tsp sea salt RECIPE: Mix cashew butter, tahini, maple, melted coconut oil, salt, vanilla + espresso powder in a bowl. Add in the coconut flakes + coconut flour and mix well until combined. I needed a couple extra tbsp of coconut flakes (listed in the ingredients) so that’s why it’s additional. You want it to be sticky but not fully sticking to your spatula. Freeze until semi-hard to the touch, about 10 minutes. Make the chocolate drizzle by microwaving everything together for 30 seconds at a time (or using very low heat on the stove quickly). Using small cookie scoop, scoop the dough and use your other hand to press into the flat side so it fills out the mold. Lay onto parchment-lined baking sheet. Pour the chocolate drizzle + add flakey sea salt on top. Freeze for another 5-10 minutes to set and enjoy! Can be stored in the fridge for 10 days or freezer for one month.
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