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Home / Sides + Snacks

Sides + Snacks

Maple Dijon Brussel Sprouts
Sides + Snacks | Vegan

Maple Dijon Brussel Sprouts

curry lime chicken wings
Dinner | Sides + Snacks

Curry Lime Chicken Wings

gluten free corn and scallion fritters
Sides + Snacks

Corn & Scallion Fritters

vegan white bean confit with lemon and fennel
Sides + Snacks | Vegan

White Bean Confit With Lemon

vegan gluten free seed everything bread
Sides + Snacks | Vegan

Gluten Free Seed Bread

spiced almond granola
Sides + Snacks | Sweets | Vegan

Spiced Almond Crunch Granola

rosemary maple pecans
Sides + Snacks | Vegan

Rosemary Maple Pecans

gluten free apple cinnamon crumble loaf
Sides + Snacks | Sweets

Apple Cinnamon Crumb Loaf

Spinach Banana Pancakes
Sides + Snacks

Spinach Banana Pancakes

pickles
Sides + Snacks | Vegan | Wellness

How To Quick Pickle Anything

Zucchini and Kale Fritters on plate
Dinner | Sides + Snacks

Zucchini Kale Fritters with Avocado Crema

ricotta toast
Sauces + Dips | Sides + Snacks

The Easiest Homemade Ricotta

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All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local s All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local shoutouts: @jensartisan @bedientfarms @orbitalfarms Heiden Valley Farms #privatechef #wellnesschef #upstateny #healthyeats
Volume UP for the repeat purchases @traderjoes! πŸ›’ πŸ«πŸ πŸ§„ #traderjoeshaul #healthyfinds #groceryhaul #privatechef
Operation put real clothes on! (Three days per wee Operation put real clothes on! (Three days per week let’s not go nuts) πŸ’πŸ»β€β™€οΈ
A little Florida wedding weekend dump β˜€οΈ 🦐 A little Florida wedding weekend dump β˜€οΈ 🦐 🌴 🐬 🍹 1: spray tan > getting roasted by the sun 2: the urge to search for shells thankfully never goes away 3: best putting of my LIFE ⛳️ 4: potentially best key lime tart (we got two) 5: where said key lime tart lives (@the_bait_house) 6: wedding guests πŸ’ƒπŸ» 7: new sudoku kick 8: beach lewk 9: very into the decor @columbiarestaurant 10: gingerale on an airplane is correct
I’m a Costco girl, what can I say πŸ’πŸ»β€β™€ I’m a Costco girl, what can I say πŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈ
COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGRE COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGREDIENTS: 1/2 cup unsalted cashew butter 2.5 tbsp tahini (or melted coconut butter) 1/4 cup maple syrup 2.5 tbsp melted coconut oil 1.5 tbsp coconut flour 1.5 cups unsweetened small coconut flakes (+ 2 tbsp more) 3/4 tsp vanilla 2 tsp espresso powder choc drizzle: 1/4 cup dark chocolate chips 1 tsp coconut oil 1/8 tsp sea salt RECIPE: Mix cashew butter, tahini, maple, melted coconut oil, salt, vanilla + espresso powder in a bowl. Add in the coconut flakes + coconut flour and mix well until combined. I needed a couple extra tbsp of coconut flakes (listed in the ingredients) so that’s why it’s additional. You want it to be sticky but not fully sticking to your spatula. Freeze until semi-hard to the touch, about 10 minutes. Make the chocolate drizzle by microwaving everything together for 30 seconds at a time (or using very low heat on the stove quickly). Using small cookie scoop, scoop the dough and use your other hand to press into the flat side so it fills out the mold. Lay onto parchment-lined baking sheet. Pour the chocolate drizzle + add flakey sea salt on top. Freeze for another 5-10 minutes to set and enjoy! Can be stored in the fridge for 10 days or freezer for one month.
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