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Dinner

Charred Broccolini Salad w/ Feta
Dinner | Salads

Charred Broccolini Salad w/ Feta

Kimchi Beef Bowls
Dinner

Kimchi Beef Bowls

Chicken Larb With Puffed Rice Cups
Dinner

Chicken Larb With Puffed Rice Cups

Salmon Rice With Turmeric & Golden Raisins
Dinner

Salmon Rice With Turmeric & Golden Raisins

Gluten Free Chinese Pork Noodles
Dinner

Chinese-Inspired Pork Noodles

curry lime chicken wings
Dinner | Sides + Snacks

Curry Lime Chicken Wings

Kale salad with nectarines feta and basil vinaigrette
Dinner | Vegan

Nectarine Salad With Basil Vinaigrette

simple vegan curry recipe
Dinner | Vegan

Simplest Curry Recipe

gluten free lo mein noodle bowl
Dinner

Broken Lo Mein Noodle Bowl

potato leek and bacon soup
Dinner

Potato & Leek Soup w/ Bacon

sausage stuffed acorn squash
Dinner

Sausage Stuffed Acorn Squash

warm tahini cauliflower sheet pan salad
Dinner | Salads | Vegan

Warm Tahini Cauliflower Salad

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All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local s All in a (few) days work! πŸ‘©πŸ»β€πŸ³ Local shoutouts: @jensartisan @bedientfarms @orbitalfarms Heiden Valley Farms #privatechef #wellnesschef #upstateny #healthyeats
Volume UP for the repeat purchases @traderjoes! πŸ›’ πŸ«πŸ πŸ§„ #traderjoeshaul #healthyfinds #groceryhaul #privatechef
Operation put real clothes on! (Three days per wee Operation put real clothes on! (Three days per week let’s not go nuts) πŸ’πŸ»β€β™€οΈ
A little Florida wedding weekend dump β˜€οΈ 🦐 A little Florida wedding weekend dump β˜€οΈ 🦐 🌴 🐬 🍹 1: spray tan > getting roasted by the sun 2: the urge to search for shells thankfully never goes away 3: best putting of my LIFE ⛳️ 4: potentially best key lime tart (we got two) 5: where said key lime tart lives (@the_bait_house) 6: wedding guests πŸ’ƒπŸ» 7: new sudoku kick 8: beach lewk 9: very into the decor @columbiarestaurant 10: gingerale on an airplane is correct
I’m a Costco girl, what can I say πŸ’πŸ»β€β™€ I’m a Costco girl, what can I say πŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈ
COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGRE COCONUT COFFEE TAHINI MACAROONS (makes ~14) INGREDIENTS: 1/2 cup unsalted cashew butter 2.5 tbsp tahini (or melted coconut butter) 1/4 cup maple syrup 2.5 tbsp melted coconut oil 1.5 tbsp coconut flour 1.5 cups unsweetened small coconut flakes (+ 2 tbsp more) 3/4 tsp vanilla 2 tsp espresso powder choc drizzle: 1/4 cup dark chocolate chips 1 tsp coconut oil 1/8 tsp sea salt RECIPE: Mix cashew butter, tahini, maple, melted coconut oil, salt, vanilla + espresso powder in a bowl. Add in the coconut flakes + coconut flour and mix well until combined. I needed a couple extra tbsp of coconut flakes (listed in the ingredients) so that’s why it’s additional. You want it to be sticky but not fully sticking to your spatula. Freeze until semi-hard to the touch, about 10 minutes. Make the chocolate drizzle by microwaving everything together for 30 seconds at a time (or using very low heat on the stove quickly). Using small cookie scoop, scoop the dough and use your other hand to press into the flat side so it fills out the mold. Lay onto parchment-lined baking sheet. Pour the chocolate drizzle + add flakey sea salt on top. Freeze for another 5-10 minutes to set and enjoy! Can be stored in the fridge for 10 days or freezer for one month.
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